The content of this blog is the Potato World vision column by Geert Staring, Director of Breeders Trust, published in PotatoWorld magazine 2021/04.
The content of this blog originates from the World of Potato Research column published in PotatoWorld magazine 2021/04.
The content of this blog is the foreword from the Editor in Chief, published in PotatoWorld magazine 2021/02.
The content of this blog is the Potato World vision column by Dr Frits van Evert, published in PotatoWorld magazine 2021/03.
The content of this blog originates from the World of Potato Research column published in PotatoWorld magazine 2021/03.
The content of this blog is the foreword from the Editor in Chief, published in PotatoWorld magazine 2021/03.
As mentioned in this blog, potato can be used as animal feed.
Potato largely is eaten by man, but in the past it was widely used as animal feed, especially after cooking, for example by pigs, in Europe.
Native starch finds its way to the food and nonfood industry either or not after modification.
Dedicated and specialized potato starch factories are located in China, Denmark, France, Germany, Japan and the Netherlands.