The content of this blog is the Potato World vision column by Geert Staring, Director of Breeders Trust, published in PotatoWorld magazine 2021/04.
The content of this blog originates from the World of Potato Research column published in PotatoWorld magazine 2021/04.
Topcis: Research
The content of this blog is the foreword from the Editor in Chief, published in PotatoWorld magazine 2021/02.
Topcis: Editorial
The content of this blog is the Potato World vision column by Dr Frits van Evert, published in PotatoWorld magazine 2021/03.
Topcis: Insider
The content of this blog originates from the World of Potato Research column published in PotatoWorld magazine 2021/03.
Topcis: Research
The content of this blog is the foreword from the Editor in Chief, published in PotatoWorld magazine 2021/03.
Topcis: Editorial
Potato largely is eaten by man, but in the past it was widely used as animal feed, especially after cooking, for example by pigs, in Europe.
Topcis: Starch
Native starch finds its way to the food and nonfood industry either or not after modification.
Topcis: Starch
Dedicated and specialized potato starch factories are located in China, Denmark, France, Germany, Japan and the Netherlands.
Topcis: Starch
