Ross (l) and Derek Keogh supply both fresh table potatoes and crisps.

For this series, Jaap Delleman travelled to Ireland ahead of the World Potato.

‘We want to ensure that the potato also stays in the DNA of young people’, emphasises Michael Hoey.

For this series, Jaap Delleman travelled to.

The content of this blog is the quarterly contribution to our magazine by Cedric Porter (editor World Potato Markets), published in PotatoWorld.