The model used to calculate potential yield (see image below) assumes that there is no lack of water nor that yields are limited by lack of.
A higher CO2 concentration of the air, a factor in climate change according to its definition in the Potato handbook, increases the internal CO2.
In order to be able to cool the potatoes adequately, it is important to fill the storage cells and boxes in the most optimal way.
Unlike some other vegetables like tomato, onion, carrot and cabbage that can be eaten raw but often are also prepared in the kitchen, potato.
It is important to wait with harvesting until the potatoes are ready.